ASTAXANTHIN PROTECTS AGAINST DAMAGE CAUSED BY FREE RADICALS.

Free radicals have been shown to cause oxidative stress in the body. This occurs when free radicals attack healthy cells, causing them to become damaged and eventually die. Over time, this damage accumulates and can lead to chronic diseases such as cancer.

Astaxanthin has been shown to be effective in reducing oxidative stress both inside and outside the cell, making it a great way to fight free radicals. Astaxanthin has also been shown to reduce the negative effects of other sources of free radicals such as pollution.

Astaxanthin, is a red pigment produced by certain unicellular green algae, belonging to the family Haematococcaceae.  Astaxanthin is deposited under the cuticle of cells to protect against ultraviolet light. This compound can provide strong antioxidant activity and scavenge singlet oxygen and free radicals, thus preventing lipid peroxidation.

Due to its antioxidant ability and modulating cell signals, astaxanthin exhibits a variety of biological activities in human health, including cardiovascular benefits, anti-inflammatory effects, neuroprotection, antiaging properties, anti-cancer activity and immunomodulation.
Astaxanthin can be used in both food applications and pharmaceutical applications.

Astaxanthin is the most powerful, potent antioxidant of nature. It is even more effective than other carotenoids like beta-carotene, alpha-carotene and lutein.
Many researchers believe that astaxanthin may potentially slow or reverse the development of age-related degenerative diseases such as atherosclerosis, Alzheimer's disease, cataracts, cancer, diabetes, heart disease and many more.

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Note: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.